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A truly rare and exquisite treasure, harvested from the high-altitude wild tea forests of Northern Vietnam. Cultivated by ancient, untouched trees, this exceptional tea is hand-picked only in the winter by the local Red Dzao people who bravely navigate steep, rugged mountain trails on foot. They carefully select only the young, tender buds—distinctive for their unique scaly shape that resembles a dragon's claw, inspiring the tea’s name. Renowned for its delicate aroma, Dragon Claw Tea offers a beautifully light and sweet flavor profile that dances softly on the palate, revealing subtle floral notes.
35g
Tea Maker:
Haubecha
Cao Bo, Vietnam
Brewing Instructions:
Use 4-5g tea leaves per 120-180ml (4-6 oz) water.
First Infusion
80°C (175°F) · 60 seconds
Second Infusion
85°C (185°F) · 20 seconds
Additional Infusions
85°C (185°F) · Increase steeping time by 5-10 seconds with each infusion.
A truly rare and exquisite treasure, harvested from the high-altitude wild tea forests of Northern Vietnam. Cultivated by ancient, untouched trees, this exceptional tea is hand-picked only in the winter by the local Red Dzao people who bravely navigate steep, rugged mountain trails on foot. They carefully select only the young, tender buds—distinctive for their unique scaly shape that resembles a dragon's claw, inspiring the tea’s name. Renowned for its delicate aroma, Dragon Claw Tea offers a beautifully light and sweet flavor profile that dances softly on the palate, revealing subtle floral notes.
35g
Tea Maker:
Haubecha
Cao Bo, Vietnam
Brewing Instructions:
Use 4-5g tea leaves per 120-180ml (4-6 oz) water.
First Infusion
80°C (175°F) · 60 seconds
Second Infusion
85°C (185°F) · 20 seconds
Additional Infusions
85°C (185°F) · Increase steeping time by 5-10 seconds with each infusion.