Crafted from organically grown tea leaves, this matcha reflects Shibakiri-en's dedication to attentive farming and careful tea making. Shade-grown and finely milled, it offers a smooth texture, vibrant green color, and fresh, vegetal notes.
30g
Tea Maker:
Shibakiri-en
Shizuoka, Japan
How to prepare matcha:
Sift 1 teaspoon (2g) of matcha powder into a tea bowl. Add 70ml (2.4 oz) hot water (175°F / 80°C) and whisk briskly with a bamboo whisk until smooth and frothy.
How to prepare a matcha latte:
Sift 2 teaspoons (4g) of matcha powder into a bowl. Add 70ml (2.4 oz) hot water (175–185°F / 80–85°C) and whisk until smooth and frothy. Pour over 180–240ml (6–8 oz) steamed milk or your preferred plant-based milk.
Crafted from organically grown tea leaves, this matcha reflects Shibakiri-en's dedication to attentive farming and careful tea making. Shade-grown and finely milled, it offers a smooth texture, vibrant green color, and fresh, vegetal notes.
30g
Tea Maker:
Shibakiri-en
Shizuoka, Japan
How to prepare matcha:
Sift 1 teaspoon (2g) of matcha powder into a tea bowl. Add 70ml (2.4 oz) hot water (175°F / 80°C) and whisk briskly with a bamboo whisk until smooth and frothy.
How to prepare a matcha latte:
Sift 2 teaspoons (4g) of matcha powder into a bowl. Add 70ml (2.4 oz) hot water (175–185°F / 80–85°C) and whisk until smooth and frothy. Pour over 180–240ml (6–8 oz) steamed milk or your preferred plant-based milk.
