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Wild yellow tea and organic rose petals steamed and pressed together into mini tea cakes. Fragrant and heart-centering.
Wild teas are naturally pesticide and fertilizer free. Growing on tall trees, they are lovingly harvested by hand by the indigenous Red Dzao community.
9g
Tea Maker:
Haubecha
Cao Bo, Vietnam
Brewing Instructions:
Use 4g tea leaves per 120-180ml (4-6 oz) water (you may also choose to brew the entire rose gem in a larger pot of water).
First Infusion
90°C (195°F) · 60 seconds
Second Infusion
90°C (195°F) · 15 seconds
Additional Infusions
95°C (203-5°F) · Increase steeping time by 5-10 seconds with each infusion.
Wild yellow tea and organic rose petals steamed and pressed together into mini tea cakes. Fragrant and heart-centering.
Wild teas are naturally pesticide and fertilizer free. Growing on tall trees, they are lovingly harvested by hand by the indigenous Red Dzao community.
9g
Tea Maker:
Haubecha
Cao Bo, Vietnam
Brewing Instructions:
Use 4g tea leaves per 120-180ml (4-6 oz) water (you may also choose to brew the entire rose gem in a larger pot of water).
First Infusion
90°C (195°F) · 60 seconds
Second Infusion
90°C (195°F) · 15 seconds
Additional Infusions
95°C (203-5°F) · Increase steeping time by 5-10 seconds with each infusion.