Young buds from ancient wild Shan Tuyet trees, hand-picked and gently pan-fired. Soft roasted aroma, light sweetness, and a grounded, clear finish.
Wild teas are naturally pesticide and fertilizer free. Growing on tall trees, they are lovingly harvested by hand by the indigenous Red Dzao community.
50g
Tea Maker:
Haubecha
Cao Bo, Vietnam
Brewing Instructions:
Use 4-5g tea leaves per 120-180ml (4-6 oz) water.
First Infusion
80°C (175°F) · 30 seconds
Second Infusion
85°C (185°F) · 15 seconds
Additional Infusions
85°C (185°F) · Increase steeping time by 5-10 seconds with each infusion.
Young buds from ancient wild Shan Tuyet trees, hand-picked and gently pan-fired. Soft roasted aroma, light sweetness, and a grounded, clear finish.
Wild teas are naturally pesticide and fertilizer free. Growing on tall trees, they are lovingly harvested by hand by the indigenous Red Dzao community.
50g
Tea Maker:
Haubecha
Cao Bo, Vietnam
Brewing Instructions:
Use 4-5g tea leaves per 120-180ml (4-6 oz) water.
First Infusion
80°C (175°F) · 30 seconds
Second Infusion
85°C (185°F) · 15 seconds
Additional Infusions
85°C (185°F) · Increase steeping time by 5-10 seconds with each infusion.
