A red tea (often referred to as “black tea” in the West) handcrafted from ancient trees, with a smooth, honey-like sweetness and warm, invigorating energy.
Wild teas are naturally pesticide and fertilizer free. Growing on tall trees, they are lovingly harvested by hand by the indigenous Red Dzao community.
50g
Tea Maker:
Haubecha
Cao Bo, Vietnam
Brewing Instructions:
Use 4g tea leaves per 120-180ml (4-6 oz) water.
First Infusion
90°C (195°F) · 60 seconds
Second Infusion
90°C (195°F) · 20 seconds
Additional Infusions
95°C (203-5°F) · Increase steeping time by 5-10 seconds with each infusion.
A red tea (often referred to as “black tea” in the West) handcrafted from ancient trees, with a smooth, honey-like sweetness and warm, invigorating energy.
Wild teas are naturally pesticide and fertilizer free. Growing on tall trees, they are lovingly harvested by hand by the indigenous Red Dzao community.
50g
Tea Maker:
Haubecha
Cao Bo, Vietnam
Brewing Instructions:
Use 4g tea leaves per 120-180ml (4-6 oz) water.
First Infusion
90°C (195°F) · 60 seconds
Second Infusion
90°C (195°F) · 20 seconds
Additional Infusions
95°C (203-5°F) · Increase steeping time by 5-10 seconds with each infusion.
