Locally known as "chè dây," this wild herb grows naturally in the remote mountains of northern Vietnam, often found winding through old trees like veins of the forest. This caffeine-free medicinal plant is harvested by hand and gently dried in the mountain air. Among the Red Dzao community, this tea is cherished for its healing properties – especially for soothing digestion, detoxifying the liver, and calming the body. Locals often drink it after heavy meals or during seasonal changes to maintain balance and health.
50g
Tea Maker:
Haubecha
Cao Bo, Vietnam
Brewing Instructions:
Water temperature: 100°C (212°F)
To receive optimal benefits from this herbal tea, infuse 10–15g of wild vine tea in 500ml of boiling water. Let steep for 15–20 minutes. Drink 2–3 times daily after meals or before bedtime.
Locally known as "chè dây," this wild herb grows naturally in the remote mountains of northern Vietnam, often found winding through old trees like veins of the forest. This caffeine-free medicinal plant is harvested by hand and gently dried in the mountain air. Among the Red Dzao community, this tea is cherished for its healing properties – especially for soothing digestion, detoxifying the liver, and calming the body. Locals often drink it after heavy meals or during seasonal changes to maintain balance and health.
50g
Tea Maker:
Haubecha
Cao Bo, Vietnam
Brewing Instructions:
Water temperature: 100°C (212°F)
To receive optimal benefits from this herbal tea, infuse 10–15g of wild vine tea in 500ml of boiling water. Let steep for 15–20 minutes. Drink 2–3 times daily after meals or before bedtime.
