Minimally processed “raw” tea. Large whole tea leaves dried naturally in sunlight, offering a fresh and crisp aroma. Traditionally roasted over the fire before brewing, but can also be enjoyed in its natural, raw state.
Wild teas are naturally pesticide and fertilizer free. Growing on tall trees, they are lovingly harvested by hand by the indigenous Red Dzao community.
50g
Tea Maker:
Haubecha
Cao Bo, Vietnam
Brewing Instructions:
Use 4g tea leaves per 120-180ml (4-6 oz) water.
First Infusion
90°C (195°F) · 30 seconds
Second Infusion
90°C (195°F) · 15 seconds
Additional Infusions
95°C (203-5°F) · Increase steeping time by 5-10 seconds with each infusion.
Minimally processed “raw” tea. Large whole tea leaves dried naturally in sunlight, offering a fresh and crisp aroma. Traditionally roasted over the fire before brewing, but can also be enjoyed in its natural, raw state.
Wild teas are naturally pesticide and fertilizer free. Growing on tall trees, they are lovingly harvested by hand by the indigenous Red Dzao community.
50g
Tea Maker:
Haubecha
Cao Bo, Vietnam
Brewing Instructions:
Use 4g tea leaves per 120-180ml (4-6 oz) water.
First Infusion
90°C (195°F) · 30 seconds
Second Infusion
90°C (195°F) · 15 seconds
Additional Infusions
95°C (203-5°F) · Increase steeping time by 5-10 seconds with each infusion.
